Braun, AshleaSmith, VictoriaWentz Research Scholars2024-05-212024-05-212024-04-25Smith, V., Braun, A. (2024, April 25). Dietary fiber, impulsivity, and the microbiome: Preliminary data.https://hdl.handle.net/20.500.14446/344315The gut-brain axis has long been posited as influencing diet choices; however, this has not been well defined in free-living populations, including examination of contributing factors, such as consumption of dietary fiber. This study leveraged baseline data from participants enrolled in a dietary fiber behavioral intervention at the Oklahoma State University Center for Health Sciences. Data utilized were fecal samples for gut microbiome data, three-day dietary recall records for dietary fiber (grams/day), and a stop signal task to identify a measure of impulsivity.application/pdfIn the Oklahoma State University Library's institutional repository this paper is made available through the open access principles and the terms of agreement/consent between the author(s) and the publisher. The permission policy on the use, reproduction or distribution of the article falls under fair use for educational, scholarship, and research purposes. Contact Digital Resources and Discovery Services at lib-dls@okstate.edu or 405-744-9161 for further information.Posterdietary fiberimpulsivitymicrobiomeSSRT scorealpha diversity