Olson, H. C.Freeman, George A.2016-07-052016-07-051950http://hdl.handle.net/20.500.14446/43571application/pdfCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.Determination of Moisture and Fat in Cheddar Cheesetext