I. Some Measurements of Firmness of Beef Muscle II. Some Relationships of Firmness to Composition and Certain Palatability Traits in Beef Muscle

Walters, Lowell E.Pilkington, Dwain H.2016-02-192016-02-191960-05-01http://hdl.handle.net/20.500.14446/30975application/pdfCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.I. Some Measurements of Firmness of Beef Muscle II. Some Relationships of Firmness to Composition and Certain Palatability Traits in Beef Muscletext