Adhikaray, Mimin2014-09-182014-09-182001-05-01http://hdl.handle.net/20.500.14446/10909The main objective of this study was to investigate the oxidative shelf stability of peanut butter slices when subjected to different kinds of packaging and storage conditions. The specific objectives were: 1. To evaluate the performance of various packaging materials with respect to rancidity of peanut butter slices. 2. To study the effect of temperature and humidity on the storability of peanut butter slices.application/pdfCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.text