Battu, Chandrashekhar S.2015-01-272015-01-271989-05-01http://hdl.handle.net/20.500.14446/14121application/pdfCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.Design of Mipfi: an Advisory Expert System for Measurement and Improvement of Productivity of Foodservice Industriestext