Walters, Lowell E.Massode, Sirag Mohammed2015-09-162015-09-161979-05-01http://hdl.handle.net/20.500.14446/18178application/pdfCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.Characterization of Pork Fat by Gas-liquid Chromatographytext