Tillman, A. D.Sherrod, Lloyd B.2016-02-092016-02-091964-05https://hdl.handle.net/20.500.14446/27878application/pdfCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.Effects of various processing temperatures on the utilization of solvent-extracted soybean and cottonseed meals by sheepDissertation