Mickle, J. B.Chughtai, Munirud Din2016-01-272016-01-271966-07-01http://hdl.handle.net/20.500.14446/26760application/pdfCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.Effect of Milk Solids-Not-Fat and Sucrose on the Behavior of Certain Amino Acid Antioxidants in Milk Fat Emulsionstext