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OSU Stillwater
OSU - Agricultural Experiment Station and Cooperative Extension Service
Oklahoma Cooperative Extension Service
Fact sheets - Food technology
Importance of food pH in commercial canning operations [superseded]
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Publication
Importance of food pH in commercial canning operations [superseded]
McGlynn, William
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Abstract
Date
2010-07
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Fact sheets - Food technology
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Name:
oksa_FAPC-0118_2010-07.pdf
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636.12 KB
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Adobe PDF
URI
https://hdl.handle.net/20.500.14446/340651
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