Field Evaluations of Cultural Practices in Spice Peppers (Capsicum Annuum L.)

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dc.contributor.advisorMotes, James E.
dc.contributor.authorSgioen, Gregory Lee
dc.contributor.committeeMemberCroy, Lavoy I.
dc.contributor.committeeMemberSmith, Michael Wayne
dc.contributor.committeeMemberVest, H. Grant
dc.date.accessioned2015-08-27T16:26:21Z
dc.date.available2015-08-27T16:26:21Z
dc.date.issued1982-05-01
dc.description.departmentHorticulture
dc.formatapplication/pdf
dc.identifier.urihttp://hdl.handle.net/20.500.14446/16633
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleField Evaluations of Cultural Practices in Spice Peppers (Capsicum Annuum L.)
dc.typetext
dc.type.genreThesis
dspace.entity.typePublication
osu.accesstypeOpen Access
osu.filenameThesis-1982-S365f.pdf
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