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OSU Stillwater
OSU - Electronic Theses and Dissertations
OSU Theses
Determination of Moisture and Fat in Cheddar Cheese
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Publication
Determination of Moisture and Fat in Cheddar Cheese
Freeman, George A.
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Abstract
Date
1950
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OSU Theses
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Name:
Thesis-1950-F855s.pdf
Size:
7.53 MB
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Adobe PDF
URI
http://hdl.handle.net/20.500.14446/43571
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