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OSU Stillwater
OSU - Electronic Theses and Dissertations
OSU Theses
I. Some Measurements of Firmness of Beef Muscle II. Some Relationships of Firmness to Composition and Certain Palatability Traits in Beef Muscle
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Publication
I. Some Measurements of Firmness of Beef Muscle II. Some Relationships of Firmness to Composition and Certain Palatability Traits in Beef Muscle
Pilkington, Dwain H.
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Abstract
Date
1960-05-01
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OSU Theses
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Name:
Thesis-1960-P639s.pdf
Size:
2.23 MB
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Adobe PDF
URI
http://hdl.handle.net/20.500.14446/30975
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