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OSU Stillwater
OSU - Electronic Theses and Dissertations
OSU Theses
Distribution of Added Fatty Acids Between the Fat Phase and the Aqueous Phase in Cream and in a Butterfat-In-Water Emulsion
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Publication
Distribution of Added Fatty Acids Between the Fat Phase and the Aqueous Phase in Cream and in a Butterfat-In-Water Emulsion
Ferg, Harry E.
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Abstract
Date
1939
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OSU Theses
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Name:
Thesis-1939-F351d.pdf
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2.21 MB
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Adobe PDF
URI
http://hdl.handle.net/20.500.14446/46516
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