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OSU Stillwater
OSU - Agricultural Experiment Station and Cooperative Extension Service
Oklahoma Cooperative Extension Service
Fact sheets - Food technology
Formulating food products with low trans fats [superseded]
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Publication
Formulating food products with low trans fats [superseded]
Dunford, Nurhan
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Abstract
Date
2010-07
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Fact sheets - Food technology
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Name:
oksa_FAPC-0134_2010-07.pdf
Size:
458.74 KB
Kind:
Adobe PDF
URI
https://hdl.handle.net/20.500.14446/340560
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