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OSU Stillwater
OSU - Electronic Theses and Dissertations
OSU Theses
Effects of Thermal Processing, Mixing Temperatures and Mixing times on Textural Changes in Pepperoni
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Publication
Effects of Thermal Processing, Mixing Temperatures and Mixing times on Textural Changes in Pepperoni
Newkirk, Kyle Andrew
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Abstract
Date
1994-07-01
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OSU Theses
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Name:
Thesis-1994-N548e.pdf
Size:
3.36 MB
Kind:
Adobe PDF
URI
http://hdl.handle.net/20.500.14446/13064
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