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OSU Stillwater
OSU - Electronic Theses and Dissertations
OSU Theses
Food Grade Collagen as a Lean or Fat Replacement in Pork Sausage
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Publication
Food Grade Collagen as a Lean or Fat Replacement in Pork Sausage
Arganosa, Genaro Cortes
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Abstract
Date
1984-07-01
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OSU Theses
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Name:
Thesis-1984-A686f.pdf
Size:
9.35 MB
Kind:
Adobe PDF
URI
http://hdl.handle.net/20.500.14446/15939
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