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OSU Stillwater
OSU - Electronic Theses and Dissertations
OSU Theses
Influence of Para-Chloromercuribenzoate on Various Chemical and Culinary Attributes of Bovine Longissimus Dorsi Muscle
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Publication
Influence of Para-Chloromercuribenzoate on Various Chemical and Culinary Attributes of Bovine Longissimus Dorsi Muscle
Gresham, Jerry D.
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Abstract
Date
1971-05-01
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OSU Theses
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Name:
Thesis-1971-G831l.pdf
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949.25 KB
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Adobe PDF
URI
http://hdl.handle.net/20.500.14446/23410
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