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OSU Stillwater
OSU - Electronic Theses and Dissertations
OSU Theses
Effect of Milk Solids-Not-Fat and Sucrose on the Behavior of Certain Amino Acid Antioxidants in Milk Fat Emulsions
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Publication
Effect of Milk Solids-Not-Fat and Sucrose on the Behavior of Certain Amino Acid Antioxidants in Milk Fat Emulsions
Chughtai, Munirud Din
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Abstract
Date
1966-07-01
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OSU Theses
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Name:
Thesis-1966-C5595e.pdf
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584.79 KB
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Adobe PDF
URI
http://hdl.handle.net/20.500.14446/26760
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