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Refrigerated/frozen doughs, batters and bakery products: Industry status and trends [superseded]

Holcomb, Rodney B.
; 
Rayas-Duarte, Patricia
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Abstract
Date
2004-02
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Fact sheets - Food technology
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Name: oksa_FAPC-0111_2004-02.pdf
Size: 933.95 KB
Kind: Adobe PDF
URI
https://hdl.handle.net/20.500.14446/340618
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